The different Christmas menus around the world

The different Christmas menus around the world

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

There is an indisputable protagonist in the celebrations of Christmas around the world and is the gastronomy. In Spain the typical Christmas dishes vary according to the regions but the same sweets appear on all Spanish tables: nougat, marzipan and polvorones. has traveled the world in search of the best Christmas recipes, so we just have to light the stove and surprise the whole family. Here you have up to 3 different Christmas menus around the world.

Here is a small sample of different Christmas menus around the world:

Christmas turkey:Without a doubt, the star dish of Christmas around the world is turkey. There is no country that cannot resist this Christmas delicacy in all its versions, but especially filling. A custom of uncertain origin, although the US is the place that has most popularized this dish. Countries such as the United Kingdom, Peru, Colombia, Mexico or El Salvador add to this exquisite Christmas turkey recipe

Christmas gingerbread cookies:Another internationalized Christmas delight are the butter cookies, gingerbread cookies and different flavors shaped like Santa Claus, stars, angel, reindeer, or little man (as is the case with gingerbread cookies), which children they love both eating and cooking.

Panettone :In the Christmas kitchen we cannot forget the delicious Panettone that, coming from Italy, has traveled the world to go to Christmas menu from countries like Argentina, Venezuela or Peru.

At a Christmas Eve dinner Argentine family You can't miss a good barbecue, but neither can a fresh salad and dumplings, while in Chile they digest their favorite dessert, the Easter bread with a good drink of Cola de Mono. In Venezuela they eat Hallaca for Christmas, which consists of a meat stew wrapped in a cornmeal dough and the Sancocho soup.

The star dish in Bolivian Christmas it is the Cattle prod, a soup with a particular flavor that mixes the spicy and the sweet made with chicken, beef, corn, tomato, potato, onion, carrot and corn. In Puerto Rico, the Rice with Gandules Nor are the meat pies wrapped in banana leaves. And in Mexico there is no Christmas table without your pozole, a corn and meat soup whose origin dates back to the first settlers.

Laura Sanchez. our site

You can read more articles similar to The different Christmas menus around the world, in the category of Christmas on site.

Video: German Christmas Food Traditions - German Christmas Dinner Menu (May 2022).


  1. Lenny

    This opinion is very valuable

  2. Korian

    It's just a bomb !!!

  3. Macdonald

    I agree, this brilliant thought will come in just the right place.

  4. Vular

    It is a pity that I cannot express myself now - there is no free time. But I will be released - I will definitely write that I think on this question.

Write a message